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  Robert Surcouf

1 1/4 oz allspice dram
1 oz limoncello
1/2 oz scotch
1/2 oz lemon juice
1/4 oz lime juice
dash of peychaud bitters (x2)
grapefruit twist or ribbon (x1)
slice of kiwi, muddled (x1)


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random cocktails: Robert Surcouf